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Nick’s rare roast beef has attracted devotees from all over Melbourne. He also makes a fabulous Porketta, based on a traditional roast pork recipe from Abruzzo in Italy.

Prager ham on the bone is something to celebrate with. And of course all your smallgood favourites like prosciutto, smoked turkey, salami, Spanish chorizo sausage and more.

 


 

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© Nick & Sue’s Gourmet Deli · Shop 17-19, Camberwell Fresh Food Market