dips to die for – tzatsiki, homus, eggplant, beetroot and
some tasty original creations like Santorini (feta and sundried
tomato) and Popeye (cream cheese, spinach, mayonnaise, nuts, onion,
garlic and lemon).
Don’t miss Sue’s famous chicken liver pate and duck
liver pate, made fresh weekly.
There’s also a great selection of local and imported gourmet
terrines and pates including smoked salmon and trout terrine, black
peppercorn pate, chicken live pate with brandy and sage and Maggie
Beer’s Pheasant Farm pate.
Pesto aficionados will love this selection – including the
popular sundried tomato and macadamia nuts and basil pesto.