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Homemade dips to die for – tzatsiki, homus, eggplant, beetroot and some tasty original creations like Santorini (feta and sundried tomato) and Popeye (cream cheese, spinach, mayonnaise, nuts, onion, garlic and lemon).

Don’t miss Sue’s famous chicken liver pate and duck liver pate, made fresh weekly.
There’s also a great selection of local and imported gourmet terrines and pates including smoked salmon and trout terrine, black peppercorn pate, chicken live pate with brandy and sage and Maggie Beer’s Pheasant Farm pate.

Pesto aficionados will love this selection – including the popular sundried tomato and macadamia nuts and basil pesto.


 


 

Products
Antipasto
Finger Food
Cheese
Salads
Small Goods
Breads
Pates/Dips
Pastries
Pasta & Sauces
Gourmet Condiments
Soup

 

© Nick & Sue’s Gourmet Deli · Shop 17-19, Camberwell Fresh Food Market