5 varieties of quiches and homemade frittata
Gourmet pies from Boscastle including beef and burgundy and chicken
Individual Aviv cakes such as almond horseshoes, and vanilla slice,
Eric’s apple strudel, apricot and custard strudel and walnut
log, and sticky date pudding.
Turkish delight in rose water, vanilla, nougat and pistachio or
chocolate and walnut
Rare imported candied fruit from Italy – oranges, mandarins
or serdo (lemon/lime).
And the dessert piece de resistance – figs frangelique –
delicious figs preserved in liqueur, walnuts and orange, best served
with ice cream or cream.