Global cuisine doesn’t stretch much further than this –
Thai fish cakes, salmon patties, beef pancake rolls, dolmades, falafel
balls, samosas, pakora, potato croquettes, Mediterranean lamb meatballs,
crab balls, lentil patties (suitable for vegans), Turkish Borek
bread filled with spinach and fetta and a deli specialty –
stuffed mushrooms with pancetta, cheese and herbs.