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A mouthwatering range of local and imported cheese. Close to 100 varieties.

Highlights include imported Italian Asiago, Piave and Motasio; Aged Grana and Reggiano; French, Dutch and Australian goat’s cheese; four types of fetta, vegan cheese made from wheat in varieties of fetta and cheddar, and sumptuous imported brie such as the French Isigny Ste Mere and Fougerus Triple Cream Brie.

For those preparing a gourmet cheese platter, Sue advises a selection of Brie, Blue and Cheddar - with muscatels or quince on the side for something special.

 


 

Products
Antipasto
Finger Food
Cheese
Salads
Small Goods
Breads
Pates/Dips
Pastries
Pasta & Sauces
Gourmet Condiments
Soup

 

© Nick & Sue’s Gourmet Deli · Shop 17-19, Camberwell Fresh Food Market