Need some inspiration
for your next dinner party?
It all starts at Nick & Sue’s Gourmet Deli.
An antipasto platter featuring crab claws, crumbed prawns, marinated
olives, grilled capsicum, eggplants and artichokes.
Smoked salmon and Arborio rice patties with fresh salad.
Nick’s famous rare roast beef with tabouli salad and Thai
Phillipa’s Pane Francese.
Sticky date pudding.
Figs frangelique with cream.
Amanti coffee blend – PNG Blue Mountain Arabica with Hazelnut