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Need some inspiration for your next dinner party?
It all starts at Nick & Sue’s Gourmet Deli.

Finger Food

An antipasto platter featuring crab claws, crumbed prawns, marinated olives, grilled capsicum, eggplants and artichokes.           

Entree

Smoked salmon and Arborio rice patties with fresh salad.

Main

Nick’s famous rare roast beef with tabouli salad and Thai rice salad.
Phillipa’s Pane Francese.

Dessert

Sticky date pudding.
Figs frangelique with cream.
Amanti coffee blend – PNG Blue Mountain Arabica with Hazelnut

© Nick & Sue’s Gourmet Deli · Shop 17-19, Camberwell Fresh Food Market