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How many husbands, wives and children could work together in the hustle and bustle of a gourmet delicatessen? The Mandas family is a shining example of a thriving family business that has earned the respect and adulation of Melbourne’s fussiest foodies.

Nick and Sue’s Greek heritage brings the culture and flavours of the Mediterranean to life. Many of their homemade dishes and recipes have become favourites with customers, who travel from all over Melbourne for delicacies such as olives stuffed with pesto, fetta and anchovies and Tuscan style bean crostini with pancetta.

This family lives and breathes food. So, expect friendly advice on taste, textures and menu ideas for your next dinner party.

Nick & Sue’s Gourmet Deli is part of the Camberwell Fresh Food Market, one of Melbourne’s most impressive produce and gourmet food destinations. The historic site was originally a horse carriage factory and in the 1930s became a produce market to service the outlying market gardens of the area. In 1992 a major fire damaged most of the market and stallholders operated from temporary premises while the market was rebuilt. Another refurbishment in 2002 allowed for a fresh new look and opened the rear wall to the car park offering easier access. Many stall holders in this traditional style market are second or third generation and all are family run businesses like Nick & Sue’s Gourmet Deli.

© Nick & Sue’s Gourmet Deli · Shop 17-19, Camberwell Fresh Food Market